Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to their mouth-watering local cuisines, from the piquant prawn balchao to the soulful Mulligatawny. This comes in combined with information on their diverse eating practices and fabulous culinary histories. Each section in the book is a window into Karen’s remarkable adventures with food.
“The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking” - Kunal Kapur
Price: Rs. 1999
Publisher: Pan Macmillan India