Forbes Asia’s ’30 under 30′ and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with – from her grandmother’s Ravo to a Bombay duck inspired by her travels through Gujarat.
Book Reviews
“Anahita is part of a new generation of Indian chefs who build on the legacies of the past. She is a brilliant chef and will shine even more brightly in the years to come.” - Vir Sanghvi
Price: Rs. 999
Pages: 196
Publisher: HarperCollins India
ISBN: 978-9353578404