Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

A comprehensive guide catering to both aspiring cooks and professional chefs, featuring step-by-step instructions and over 1,800 clear photographs. Covering 250 essential techniques and 70 recipes crafted by renowned chefs, it serves as an authoritative culinary reference. Developed by the esteemed Institut Paul Bocuse, a globally acclaimed culinary institution founded by the legendary Chef Paul Bocuse.

MRP: Rs. 3500
Hardcover: 720 pages
Publisher: Hamlyn